At Black Cow, attention to detail surpasses expectation. We pride ourselves in being Singapore’s first spot to enjoy Kanto-style Sukiyaki, which alongside our exquisite Shabu Shabu and Matsusaka A5 Wagyu beef— you’ll be guaranteed a melt-in-your-mouth experience like no other in town.
Our interior looks modern, but feels classic. Wooden detailing provides a quaint look that blends seamlessly with the contrasting marble that adorns our tables. A striking yet effortless ambience to host many a business lunch and unforgettable dinners.Feel at ease at the hands of our superb staff.
Freshness is Black Cow’s key to success. We take great care in handpicking our vegetables daily, just like we focus on bringing from Japan the most essential ingredients, from our beef down to our eggs.Because we don’t believe in getting lost in translation.
We serve nothing less than A3 marbled Japanese Wagyu beef and if that’s not your thing, don’t be afraid to try our rich Black Pork, or our Alaskan King Crab for a fragrant alternative. And If you’re looking for a drink, you’ll find yourself marveling at our curated selection of sakes—including none other than cult icon Jyuyondai— as well as our wines, whiskies and champagne provided by expert staff in our in-house bar. Humble yet proud, unique yet simple.This is Black Cow’s mark.
Black Cow first opened its doors in 2016 with one goal in mind; to serve Singapore with the most authentic Sukiyaki from Japan’s renowned Kanto region. This, together with our delectable selection of Shabu Shabu, elaborate dishes, and our curated Sake bar are the very foundation of Black Cow’s philosophy.
But at Black Cow we like to go above and beyond. Impeccable service and attention to detail stand true down to our core, starting with making our guests feel comfortable the moment they walk through our doors down to the refined presentation of our meals. Ambience is key with the unique pairing of marble and wooden details that contrast with our locale’s glass exterior, beautifully capturing our philosophy of classic meets contemporary.
We use the freshest produce — straight from Japan’s finest farms. Nothing less than A3 marbled beef stars in our dishes. Our passionate chefs meticulously prepare every single dish from scratch in our kitchens, where nothing short of excellence is applauded.
From concept to theory right down to execution, we at Black Cow promise to elevate and deliver the true Japanese craft of classical, refined cuisine without ever having to leave Singapore.